When will CAMBO FOODTECH (CIMIF) 2026 take place?

The next edition of CAMBO FOODTECH / Cambodia Int’l Foodtech Industry Fair (CIMIF) is currently indicated on Chan Chao’s exhibitor product page as 13–16 August 2026 in Phnom Penh, Cambodia. As of the latest update there is no separate 2026 English or Chinese expo detail page; dates should be treated as tentative and verified with the organizer closer to the event.

Where is CAMBO FOODTECH held in Phnom Penh?

Past editions of CAMBO FOODTECH / CIMIF have been held at the Diamond Island Convention & Exhibition Center, Tonle Bassac Commune, Chamkarmorn District, Diamond Island City, Phnom Penh, Cambodia. The 2026 exhibitor page lists Phnom Penh but not a full venue line; based on continuity, Diamond Island Convention & Exhibition Center is the most likely venue but should be confirmed directly with the organizer.

Who can attend CAMBO FOODTECH? Is it open to the general public?

CAMBO FOODTECH is a trade‑only exhibition designed for professional visitors from the food, beverage, packaging, hospitality and related industries. Earlier editions explicitly restricted entry to visitors aged 16 and above and focused on manufacturers, importers, distributors, horeca operators and buyers rather than the general public.

How do I register to visit or exhibit at CAMBO FOODTECH?

Registration for CAMBO FOODTECH / CIMIF is typically managed by Chan Chao Exhibition Co., Ltd. and Yorkers Trade & Marketing Service Co., Ltd. through online forms and onsite counters. Prospective exhibitors and visitors should use the official show website (CIMIF section on chanchao.com.tw) or contact Chan Chao’s international department by email or phone for up‑to‑date registration procedures, badges and deadlines.

Who organizes CAMBO FOODTECH and what is the official website?

The show is organized by Yorkers Trade & Marketing Service Co., Ltd. in cooperation with Chan Chao International Co., Ltd., alongside Cambodian partners such as the Ministry of Industry & Handicrafts and the Cambodia Chamber of Commerce in past years. The main organizer web presence is via the CIMIF pages on chanchao.com.tw.

How many exhibitors and visitors does CAMBO FOODTECH usually attract?

Past Cambodia Int’l Foodtech Industry Fairs have attracted a broad mix of exhibitors from Taiwan, China, Thailand and other Asian manufacturing hubs, covering food processing machinery, packaging equipment, refrigeration, bakery, beverage technology and related services. Visitor promotion targets factory owners, importers, distributors, supermarket buyers, horeca operators and investors in Cambodia’s food industry. The 2026 edition is expected to follow a similar profile, though exact exhibitor and visitor numbers have not yet been published.

Why does CAMBO FOODTECH matter for Cambodia’s food industry?

CAMBO FOODTECH is important because Cambodia’s food and beverage market is expanding rapidly, creating strong demand for modern processing, packaging and cold‑chain solutions. The show gives local producers and investors one of the few dedicated platforms in Phnom Penh to meet regional machinery suppliers, compare technologies onsite and build partnerships that support industrial upgrading, food safety and export readiness.

CAMBO FOODTECH / 2026, Phnom Penh

About CAMBO FOODTECH / Cambodia International Foodtech Industry Fair (CIMIF) 2026

Overview

CAMBO FOODTECH, also promoted as the Cambodia International Foodtech Industry Fair (CIMIF), is a regional B2B trade show focused on food processing, packaging, refrigeration, bakery and horeca equipment for the Cambodian and Greater Mekong food industry. It brings together international machinery manufacturers, ingredient suppliers, packaging specialists and local distributors looking to modernize Cambodia’s fast‑growing food and beverage sector.

What to Expect

Visitors to CAMBO FOODTECH / CIMIF 2026 can expect a compact but highly targeted showcase of technologies and solutions spanning the entire food manufacturing value chain in Cambodia. Historically, the fair has gathered exhibitors from Taiwan, China, Thailand and other Asian manufacturing centers, presenting machinery and equipment for food and beverage processing, filling and packaging, chilling and freezing, bakery and confectionery, beverage production, and quality‑control systems. This makes the event one of the few opportunities in Phnom Penh where factory owners and investors can see working equipment, compare brands side‑by‑side and discuss customization for local production needs. The show’s layout typically groups exhibits into core sectors such as food processing machinery, packaging and labeling, refrigeration and cold‑chain, bakery and horeca equipment, and associated services like ingredients, additives and testing laboratories. Buyers can walk the floor to discover new solutions for upgrading lines, extending shelf life, improving hygiene and automating manual operations. Because the event is organized by Yorkers and Chan Chao, who manage similar industrial fairs around Asia, visitors can expect a professional exhibition environment, standardized booth formats and bilingual support (English and Chinese, with local language assistance as needed). Beyond equipment sourcing, CAMBO FOODTECH usually features networking opportunities among local distributors, agents and regional manufacturers looking for representation in Cambodia. Previous editions have involved support from Cambodian government and business associations, which helps attract decision‑makers from domestic factories, large food brands, supermarkets and hotel groups. Attendees can therefore use the show to gauge investment trends, meet potential partners, and gain insights into regulatory developments around food safety, packaging standards and import requirements. For international exhibitors, the fair offers direct access to a fast‑growing but still relatively under‑served market, with the chance to build local relationships and test product fit in Cambodia. Given the fair’s B2B orientation, visitors should expect a strictly professional atmosphere, with entry generally limited to those aged 16 and above and focused on trade discussions rather than consumer sampling or retail sales. Meetings, demonstrations and technical discussions at booths are central to the experience, making CAMBO FOODTECH a practical working venue for engineers, production managers and procurement teams seeking concrete solutions for plant modernization.

Who Should Attend

CAMBO FOODTECH / CIMIF 2026 is designed for professionals across the food value chain who are actively involved in production, packaging, distribution and hospitality. It is particularly relevant for food and beverage manufacturers in Cambodia and neighboring countries that need to upgrade processing lines, improve hygiene, increase capacity or develop new product formats. Production managers, plant engineers and factory owners will find machinery suppliers and technical experts who can support line design, automation and after‑sales service. Importers and distributors of food machinery, packaging equipment and ingredients should attend to expand their portfolios and secure new agency agreements with Asian manufacturers. The show’s long‑standing ties with Taiwanese and other regional suppliers make it a useful platform for identifying brands interested in establishing or strengthening representation in the Cambodian market. The fair also targets packaging converters, label printers, and cold‑chain logistics providers seeking equipment for filling, sealing, coding, palletizing, chilling and freezing, as well as monitoring and quality control. For retail chains, supermarkets, and horeca operators—including hotels, restaurants, cafés and bakeries—the event offers exposure to commercial kitchen and bakery equipment, beverage systems and ancillary technologies that can raise service quality and efficiency. Policy makers and representatives from government ministries, chambers of commerce and industry associations involved in agro‑industry, industrial development and food safety can use the exhibition to observe current technological standards, connect with investors and understand private‑sector needs in processing and packaging. Consultants, project developers and financial institutions supporting agro‑industrial projects will find CAMBO FOODTECH valuable as a live marketplace for solutions and partners. Because the show is trade‑only and generally restricted to visitors over 16 years old, it is not oriented toward general consumers; instead, it serves professionals who make or influence purchasing and investment decisions in the food and beverage sector.

Why It Matters

CAMBO FOODTECH / CIMIF plays a notable role in industrializing Cambodia’s food and beverage sector by aggregating technology suppliers and professional buyers in one focused platform. Cambodia’s domestic market is expanding, driven by urbanization, tourism and changing consumption patterns, but many producers still rely on relatively basic equipment. The show addresses this gap by presenting modern processing, packaging and cold‑chain solutions that can raise productivity, improve product consistency and support compliance with international food safety standards. By hosting exhibitors from more advanced manufacturing economies such as Taiwan and other Asian countries, CAMBO FOODTECH provides local businesses direct access to equipment and expertise that might otherwise be difficult to source cost‑effectively. This facilitates technology transfer and encourages the adoption of innovations in automation, hygienic design, energy efficiency and waste reduction. In turn, these upgrades can help Cambodian factories reduce losses, extend shelf life and achieve the quality required for export markets, reinforcing the country’s broader economic diversification goals. The fair also matters as a networking and market‑entry hub. Distributors and agents meet machinery makers looking to establish a foothold in Cambodia, while investors and project developers identify reliable suppliers for new plants or expansions. Government ministries and chambers of commerce that have supported previous editions use the event to connect with private‑sector stakeholders and signal policy priorities in agro‑industrial development and food safety oversight. This multi‑stakeholder interaction helps align investment, regulation and technology choices. On the demand side, concentrated exposure to regional competition and innovation can encourage local producers to upgrade more quickly, preventing the domestic industry from lagging behind regional peers. For international exhibitors, participation offers insights into customer needs and operating conditions in Cambodia, allowing them to tailor offerings and build sustainable partnerships rather than transactional sales. In combination, these dynamics make CAMBO FOODTECH more than a simple sales exhibition: it functions as a platform for modernization, export readiness and industrial collaboration in Cambodia’s food and beverage ecosystem, with spillover effects on farmers, logistics providers and retailers who depend on efficient, safe processing and packaging.

Venue & directions

Diamond Island Convention & Exhibition Center

Tonle Bassac Commune, Chamkarmorn District, Diamond Island City, Phnom Penh, Cambodia

Phnom Penh, Cambodia

Get directions Hotels near venue Venue website

Frequently Asked Questions

More from Chan Chao International Co., Ltd.

Other trade shows organized by Chan Chao International Co., Ltd. on ExhibitionsVoice.

More trade shows in Phnom Penh

Upcoming exhibitions and trade fairs in Phnom Penh, Cambodia.

Related Trade Shows

ExhibitionsVoice guides

Editorial coverage and planning tips for Phnom Penh · Chemical.

12 Packaging trade shows peak in August — calendar breakdownJuly 7, 2026 · Sarah Mitchell

Browse all blog articles

Search other trade shows

Find exhibitions by name, city, region, or industry.